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In order for a product to be labeled organic, it has Nutrio2 to meet several stringent criteria. First, the product cannot be made with bulk herbs that have been grown using synthetic chemical fertilizers or pesticides. Organic herbs are grown using organic fertilizers and if needed, organic pesticides. Many organic producers choose to follow IPM, or integrated pest management, which is a method that uses the least invasive ways to control pests first, and gradually moves up to more invasive means if the pest problem is not solved by the earlier methods.
However, if pest problems are caught early on, before they become a big problem, this method has had good success in growing organic crops, including organic herbs that end up as bulk herbs and dried herbs. Furthermore, the land where organic crops are raised must not have had synthetic fertilizers or pesticides used for several years prior to growing organic crops. The property must not be near land that uses synthetic chemicals and that allows water runoff to contaminate nearby land. This is a lot of work, but the end results are healthier foods for human consumption.
Because plants grow best in certain climates and at certain times of the year, the growers of organic herbs pick their herbs at their peak, and dry them then, so that they retain the ultimate in flavor, color and texture. The benefit is that no matter where in the world you live, you can always have excellent tasting dried herbs, regardless of your climate or season.